When coming up for an idea for a recipe to write about this week, Joe, our Director of Marketing, and I had a quick back and forth. With what seemed like no hesitation, he fired back a message that would work perfectly with the Product of the Week (POTW) our Ground Hatch Green Chile. “Work it into a rub,” Joe wrote. Well Boss, ask and you shall receive. These bad boys are outstanding. With a few simple ingredients, including Don Juan Chiles Ground Hatch Green Chile, you can truly make this BBQ sizzle in all the right ways.