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Black Pepper CHicken
This quick and easy meal is a healthy yet tasty one that will always leave you full. With a few simple ingredients including Don Juan Chiles Ground Black Pepper that truly makes this chicken soar. It is the perfect combination of hearty and healthy that will make this meal a staple in your weekly routine.
Feel free to test this recipe and edit it to your liking. Add in more vegetables or swap out the protein to truly customize this dish.
¡Provecho!
ingredients
Black Pepper Sauce Ingredients
- 1/2 c chicken broth
- 1/4 c oyster sauce
- 1/4 c rice wine vinegar
- 1/2 tbsp minced (or pressed) garlic
- 1 tsp Don Juan Chiles Black Pepper
- 1 tsp Don Juan Chiles Ground Guajillo Chile
- 1/2 tsp Don Juan Chiles Ground Ginger
Black Pepper Chicken Ingredients
- 2 tbsp peanut oil
- 1 lb chicken breasts, cut into bite-sized pieces
- 1 medium yellow onion, sliced
- 3 celery stalks, sliced
- 1 tbsp Don Juan Chiles Garlic Powder
- 1/2 tbsp Don Juan Chiles Black Pepper
- 1/2 tbsp Don Juan Chiles Onion Powder
- 1 tsp Don Juan Chiles Ground Ginger
- 2 tbsp Don Juan Chiles Corn Starch
- 2 tbsp water
- 2 c white rice, cooked
thoughts before starting
Feel free to buy your own sauce, but we highly recommend making your own!
what you'll need to start
Large Bowl, Plates, Forks, Whisk
directions
- Using a large bowl, combine all ingredients needed for the sauce and whisk till properly mixed. Save the sauce for later.
- Season your chicken with garlic powder, black pepper, onion powder, and ground ginger.
- Turn the Instant Pot on to “Sauté” mode. Let the display say “Hot”. Add the olive oil and let it simmer.
- Now add the chicken and let it cook for 2 minutes.
- Add the chopped celery and onion and let it sauté for another 2 minutes.
- Add the sauce to the chicken and mix until combined.
- Turn off the sauté mode and put the lid on. Make sure the pressure valve is in the sealing position.
- Select the pressure cook mode and set the time for 5 minutes.
- When the pot beeps, let the pressure release naturally for another 5 minutes then do a quick release.
- While the chicken is cooking, mix the corn starch with water to make a slurry.
- Turn the sauté mode on and add the cornstarch slurry and simmer for a couple of minutes or until the sauce thickens.
- Serve over the white rice and enjoy! Use this Instant Pot rice recipe.