Tag: Avocado

Avocado Mexican Steak

Posted on by Lou Levy
Steak with Mexican Beef Rub

Avocado Mexican Steak

This week on our blog we are going back to the basics with a simple steak. It is our POTW, beef rub, that elevates this protein along with many others to new flavor heights. Who doesn’t love a classic steak on the grill on a warm summer night? Enjoy with some delicious Avocado Salsa!

¡Provecho!

ingredients

Kitchen Measurement Abbreviations

                Steak Rub

                Avocado Salsa

  • 1 avocado peeled and diced
  • 2 small Roma tomatoes diced
  • 3 tbsp cilantro freshly chopped
  • 1/2 tsp minced garlic
  • 1 tsp lemon juice
  • Pinch of Don Juan Chiles Salt & Pepper

thoughts before starting

I am currently a college student and have an Elite Gourmet Indoor Grill which I used to cook the steaks. It works great considering its low cost and easy use. 

what you'll need to start

Grill, Knife, Fork, Plates, Bowl, Thermometer. 

directions

  1. Mix the Don Juan Chiles Beef Seasoning with the other listed ingredients and rub on steaks about 40 minutes before grilling, covering well. 
  2. Preheat grill to 400 degrees. 
  3. Grill steaks for 8-10 minutes, flipping once during the grilling. (If necessary use an internal thermometer to take the temperature of the beef, stick a meat thermometer into the side of the steak. Rare: 125 degrees; Medium Rare: 135 degrees; Medium: 145 degrees; Medium Well: 150 degrees; Well done: 160 degrees.)  
  4. Remove steaks from the heat when the thermometer registers 5°F lower than the desired doneness.  
  5. Make the avocado salsa just before serving. For avocado salsa, mix the salsa ingredients together in a bowl. Serve on top of the steak. 

Simple Shredded Chicken Tacos

Posted on by Joe Sharkey

Simple Shredded Tacos

These delicious tacos are a favorite here at Don Juan Chiles. With a few simple ingredients including our famous taco mix that truly makes these tacos come alive. It is the perfect combination of spice and sweetness that will make your mouth water like never before.

 
Feel free to test this recipe and edit it to your liking. Add in more cheese or make it with some fresh avocado or salsa to round out this Tuesday night classic.

 
Our ingredients provide fresh, high-quality flavor to your recipes. Place your order with us and get to making this delicious meal.

 
¡Provecho!

ingredients

Kitchen Measurement Abbreviations

thoughts before starting

Try using a dutch oven to cook your chicken if you’ve got the time.

what you'll need to start

Large Bowl, Plates, Forks, Small Bowl

directions

  1. Plasce the 2 frozen chicken breasts directly in the pressure cooker with about 2 cups of salted water or enough to just barely submerge the chicken in the pot. Turn the pressure cooker on high for 10-12 minutes and quick release the seal.
  2. While the chicken cooks you can start to get your tortillas warm & crispy. Pour the vegetable oil into a small pan, enough to coat the bottom. Warm until it begins to sizzle.
  3. Add salt to make sure the oil is ready for the tortilla. Carefully, put a corn tortilla in the oil flipping as needed till crispy and hot.
  4. Remove the tortilla from the pan and put it onto a paper towel to dry. Repeat for as many tortillas as needed for the meal.
  5. Once the chicken is ready, take it out and put it into a bowl. Use two forks or a food processor to shred the chicken. Season the chicken with our famous Taco Mix along with salt and pepper to taste.
  6. Begin to assemble your tacos and feel free to add salsa, cheese of your choosing, and avocado! 
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