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thanksgiving, our way.
Stuffing is always a treat, but there’s a Southwestern tradition that makes it all more special.
This recipe will have the whole family scooping up seconds.
The combination of sweet and savory makes this delicious dish unique.
¡Provecho!
ingredients
- 1 lb. ground beef
- ¼ cup butter or margarine
- 1 cup frozen corn
- 7 ounces bacon
- 3 hotdogs
- 1 cup Don Juan Chiles Pecans
- 1 cup Don Juan Chiles Almonds
- 1 cup Don Juan Chiles Raisins
- 1 cup Don Juan Chiles Prunes
- 1 large white onion
- 4 celery stalks
- 2 red apples
- 1 cup sliced green olives
- 1/3 cup Don Juan Chiles Minced Garlic
- 1 tsp. Don Juan Chiles Black Pepper
- 1 1/2 tsp. Don Juan Chiles Thyme
- 1 1/2 tsp. Don Juan Chiles Sea Salt
- 1 tsp. Don Juan Chiles Mexican Oregano
- 3 Don Juan Chiles Whole Dried Guajillo Hot Peppers
- 3 Don Juan Chiles Whole Dried Ancho Pasilla Peppers
- 1 tsp. White sugar
what you'll need to start
Skillet, pot, stovetop, cutting board, spatula, fork.
directions
- Rehydrate chiles, remove their skin and tops, and remove seeds as desired.
- Dice beef, bacon, onions, olives, hotdogs, and apples.
- Cook beef and bacon on the stove at medium high heat until it begins to get a light brown color.
- Add onions and celery.
- Stir and keep pieces small with a spatula.
- Add hotdogs.
- Add garlic and let it mix with the rest of the dish.
- Add the rest of the ingredients slowly.
- Cover the skillet and let it cook for 10-15 more minutes on medium heat.
Enjoy!