Description

Alternate Names: Guajillo Picoso

From Mexico. Unlike original, milder guajillo chiles, these peppers were allowed to mature longer before being dried, increasing their heat. They excel in fruity, sweet heat reminiscent of berry and pine. It’s a spicy chile that’s great in pastes, butters, or rubs to flavor chicken and other meats. Try adding them to your favorite salsa recipe to create an amazing taste sensation for your tongue.

8,000 – 12,000 Scoville heat units. Looking for something different? Check out all our chiles ranked by spiciness on our Don Juan Chiles Scoville Heat Scale.