Crushed Red Pepper
From New Mexico. These crushed Pequin chiles are citrusy, nutty, somewhat smoky, and definitely HOT. Just a pinch or a shake to your food seriously kicks up the heat. We mean seriously. They are hotter than cayenne. If you like hot, you’ve probably already tasted pequin peppers because commercial hot sauce makers use them in popular sauces and flavored oils.
30,000 to 60,000 Scoville heat units