Chimayo chile isnamedforthetownwhereitoriginates in New Mexico. Great in stews or sauces, Chimayo chiles offer a mild and sweet heat to dishes. They offer an earthy, chile flavor without unbearable heat. Chimayo chiles are very popular in New Mexican cuisine.
WhyalltheloresurroundingChimayo chile powder? You’llhaveto try it and findoutforyourself.