White cornisaniconicstaple. ItisthebeginningofmanygreatMexicandishes, and itdeservesto be in yourkitchen. Grindit up tomakecornmeal, rehydrateitwithwaterto use it in a stewormix, or, ifyou are feelingadventerous, use it as thestarchy base ofhomemade tortillas, chips and taco shells.