Toasted Arbol Chile



Also Known As: Arbol Tostado

From India, toasted arbol chiles have intense, pungent flavor with manageable but serious heat, like cayenne. Use with plum tomatoes or tomatillos, onion, garlic, olive oil, fresh cilantro, and simple salt and pepper, for seriously good, red salsa for chips, scrambled eggs and other favorite foods. Branch out beyond salsa into a fiery culinary world of Oriental and Latin cuisines.

15,000 to 30,000 Scoville heat units

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