Description

Alternate Name: Ajonjoli Blanco

Hulled, creamy-looking sesame seeds are sweeter and softer than their unhulled cousins so they make the best choice for topping sweet baked goods. World-wide, sesame seeds grace treats like halvah and savory food like hummus. When ground into a paste, sesame are called tahini which is is used to make hummus, salad dressings and even cookies.