Description

Rich and Earthy Taste

Negro Pasilla Chile, also known as the “little raisin” chile, boasts a rich, earthy flavor with subtle notes of dried fruit and cocoa. This dark, wrinkled pepper is a staple in Mexican cuisine, adding depth and complexity to a variety of dishes. Its mild heat and distinctive taste make it a versatile ingredient in any kitchen.

Culinary Uses

Perfect for Traditional Mexican Dishes

Negro Pasilla Chile is essential for creating authentic Mexican dishes like mole sauces, enchiladas, and salsas. Its deep, rich flavor enhances the taste of these traditional meals, making them truly unforgettable. Blend it into sauces or use it to season meats for a unique and delicious twist.

Versatile Ingredient for Creative Cooking

Beyond Mexican cuisine, Negro Pasilla Chile can be used in various recipes to add a unique flavor profile. Incorporate it into soups, stews, and marinades to give your dishes an unexpected depth. Its mild heat and complex taste pair well with a variety of ingredients, allowing for creative culinary exploration.

Health Benefits

Packed with Nutrients

Negro Pasilla Chile is not only flavorful but also packed with essential nutrients. It contains vitamins A and C, which are crucial for maintaining a healthy immune system and skin health. Additionally, it is a good source of antioxidants, which help protect the body from free radicals.

Supports Digestive Health

Chiles, including Negro Pasilla, have been traditionally used to aid digestion. The natural compounds found in these peppers can stimulate digestive enzymes and promote a healthy digestive tract.

Quality and Authenticity

At Don Juan Chiles, we take pride in offering the highest quality Negro Pasilla Chiles. Our chiles are carefully sourced and dried to preserve their rich flavor and nutritional value. Enjoy the authentic taste of Mexico with every dish you prepare using our premium Negro Pasilla Chiles.