Description

Straight from Mexico, the Morita Chile derives its name from “pepper blackberry,” perfectly describing its dark reddish-black appearance. These chiles are smoked ripe red jalapeños, akin to chipotle peppers but dried for a shorter duration, resulting in a softer texture while preserving their vibrant color and intense flavor profile.

The subtle smoking process imparts a unique taste that blends hints of chocolate, tobacco, and a savory-sweet fruitiness, coupled with a medium level of heat. Morita chiles are a versatile ingredient, seamlessly substituting chipotle peppers in any recipe. Discover the delightful richness they bring to your culinary creations.

2,500 to 3,000 Scoville heat units. Looking for something different? Check out all our chiles ranked by spiciness on our Don Juan Chiles Scoville Heat Scale.