Description

Alternate Name: Achiote Molido

Aromatic and Versatile Spice

Explore the mild, sweet, and earthy aroma of ground achiote, reminiscent of Cuban turmeric. This versatile spice adds a subtle yet distinctive flavor to a variety of Latin American, Caribbean, and Southeast Asian dishes, enhancing their authenticity and depth.

Culinary Applications

Ground achiote is essential for creating traditional dishes like cochinita pibil and Pescado en Achiote (Mexican Fish in Annatto Sauce). Skip the seed grinding process and easily prepare achiote paste to infuse vibrant color and flavor into your culinary creations.

Rich History and Cultural Significance

Originating from Mexico, achiote holds cultural significance in its use in regional cuisines. Its vibrant red hue and unique taste contribute not only to the flavor profile of dishes but also to their visual appeal, making them both flavorful and visually enticing