Ground Achiote


Alternate Name: Achiote Molido

From Mexico. Considered “Cuban turmeric,” achiote lends its mild sweet and earthy aroma and subtle flavor to a variety to Latin American, Caribbean and Southeast Asian recipes. You can skip the seed grinding part and make your own achiote paste for cochinita pibil, a popular Mexican spicy pork dish or Pescado en Achiote (Mexican Fish in Annatto Sauce).

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