Description

From USA. Skip the onion tears. These are quick and easy when you need onion flavor fast. But really good granulated onion also adds a certain je ne sais quoi to recipes. We find they actually bring a dish together even when using fresh onions also. They make the dish assertive, not overpowering. And granulated onion won’t cake together either. This is essential for making meat rubs and spice blends where neither fresh nor powder will do.