Alternative Name: Ajo Granulado
From China. Other than vampires, who doesn’t love garlic? Granulated garlic is essential for creating your own barbecue rubs since it is less likely to sift to the bottom of a spice blend. The larger granules resist clumping and release their flavor in best soups and other wet dishes. There’s no real ‘hotness’ like fresh garlic gives, just a deeper intensity and richer garlic flavor not found in fresh.