Description

From Mexico. Achiote (you may know it as annatto)

Versatile Spice and Colorant

Embrace the dual role of granulated achiote as both a spice and a natural colorant. Its vibrant orange-red hue transforms foods, imparting a gorgeous yellow tint to dishes. Used extensively in Filipino, Mexican, and other Latin American cuisines, it adds both visual appeal and depth of flavor.

Culinary Excellence

Granulated achiote is a versatile ingredient that can substitute for saffron, offering a cost-effective alternative without compromising on color or taste. Its peppery aroma and subtle, sweet-nutty, and earthy flavor enhance dishes like Arroz Con Pollo, creating a delightful culinary experience.

Cultural Significance

Embedded in culinary traditions across cultures, granulated achiote enriches recipes with its rich history and cultural significance. Its ability to elevate both savory and sweet dishes makes it a cherished spice in kitchens worldwide, contributing to diverse and flavorful culinary creations.