Ghost Chile

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From India.  Like a little heat? Okay, a LOT of heat?

These nearly off-the-scale, intensely hot chiles, reigned for a couple years in Guinness World Records as the world’s hottest. Unlike most chiles, their heat is concentrated throughout the pod, not just the seeds.  So if you like heat, you don’t have to wait for a chili pepper-eating contest. Buck up and try this chile in curries, pickles, chutneys, pork or fish dishes. Have your will ready.

855,000 – 1,463,000 Scoville heat units

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