Specialty Blend. Bring on the fajitas! Easy, delicious, versatile… it isn’t difficult to understand why fajitas are quickly becoming a favorite in North America among both kitchen chefs and their families. Beef, chicken, pork, or shrimp with onions, bell peppers, garlic, cumin, chili powder… top with sour cream or crema and perhaps some grated cheese or queso fresco. Yumm.