Short Description

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A specialty of Michoacan cooking, these dried and salted small fish are a type of smelt, and intensely flavored. Crumble them into soup or use them to replace beef in your recipes during Lent. All year round, nutritious charales salsa is a favorite of many for eating on top of fried eggs or omelets with a little lemon, garlic or chile.

Additional information

Weight 2 oz


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