Cascabel Chile

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Discover the Flavor of Cascabel Chile

Hailing from Mexico, Cascabel Chile offers a mild heat profile with distinctive woodsy, acidic, and slightly smoky flavors, accompanied by nutty tobacco undertones. This versatile chile enhances a variety of dishes, adding depth and complexity to Mexican cuisine.

1,500 to 2,500 Scoville heat units. Looking for something different? Check out all our chiles ranked by spiciness on our Don Juan Chiles Scoville Heat Scale.

Mild Heat and Nutty Flavor

Cascabel chile is prized for its mild heat, making it accessible to a wide range of palates. When roasted, its nutty essence intensifies, complementing dishes that feature tomatoes or tomatillos, such as salsas, sauces, soups, stews, and traditional Mexican favorites like enchiladas, fajitas, tamales, and tacos.

Versatile Culinary Uses

Experiment with Cascabel chiles by blending them with other chiles to create layered and complex flavors in your recipes. Their unique profile adds depth without overpowering other ingredients, making them ideal for both traditional dishes and modern culinary creations.

Traditional Mexican Heritage

In Mexican cuisine, Cascabel chiles have a rich culinary heritage, celebrated for their ability to elevate dishes with their distinctive flavor profile. Whether used whole, ground, or roasted, Cascabel chiles bring a taste of authentic Mexican cooking to your kitchen.

Additional information

Weight 2 oz


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