Description
Alternate Name: Borraja
Discover the delightful Borrage, a Mediterranean native also known as a starflower. Its leaves and flowers are not just pretty but have been used traditionally for soothing fevers and coughs.
Imagine a taste reminiscent of cucumber, making Borrage a unique addition to culinary adventures. It pairs wonderfully with roasted scallops, goat cheese, and pasta dishes, and even adds a surprising twist to sweets.
Bring home Borrage to elevate your cooking with its fresh, herbaceous notes and versatile uses. Whether you’re a seasoned chef or an adventurous home cook, this herb promises to add a refreshing touch to your favorite dishes.