Blue Flour

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Also Known As: harnia azul

Blue corn has wonderful anti-oxidants that other corn doesn’t have. This sweet and flavorful corn flour adds texture, dietary fiber and protein, not to mention sensational color, to your baked goods. Makes fantastic tortillas and chips. Or use it to make atole, the favorite Mexican hot porridge-like drink thickened with corn flour. Your flavor combinations are almost endless. You’ll be hooked.

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