Description

Arbol Chile: Pungent Heat with Versatile Flavor

Arbol chiles are known for their pungent, fiery heat and versatile flavor profile. Here’s why they are beloved in various culinary traditions:

15,000 to 30,000 Scoville heat units. Looking for something different? Check out all our chiles ranked by spiciness on our Don Juan Chiles Scoville Heat Scale.

Flavor Profile

Arbol chiles offer a spicy kick with a natural grassy undertone and a hint of nuttiness. Their intense heat makes them a staple in Chinese, Southeast Asian, Mexican, and Southwestern cuisines.

Culinary Uses

Incorporate Arbol chiles into marinades, soups, hot sauces, and salsas to add depth and spice. They can also be used in pickle brines, combined with lime juice for ceviche, or infused into oils and vinegars to impart their robust flavor.

Versatility in Cooking

Arbol chiles complement a wide range of dishes, enhancing everything from meats and seafood to vegetables and sauces. Their heat level allows for precise control over spiciness in recipes.

Creative Exploration

Explore the culinary possibilities of Arbol chiles by experimenting with different dishes and cooking techniques. Their bold flavor and heat can transform ordinary meals into extraordinary culinary experiences.

Enjoy the fiery heat and versatile flavor of Arbol chiles, enhancing your culinary creations with their spicy complexity and robust character.