From India. If you like it hot, this chile is pungent, fiery and spicy. It’s a staple accent in numerous Chinese, Southeast Asian, Mexican and Southwestern dishes. Enjoy its spicy kick, natural grassy flavor and suggestion of nuttiness, then let your imagination run wild. Once you’ve tried them in marinades, soups, hot sauces and salsas…Add them to pickle brines, use them with lime juice for cerviche, flavor vodka, or infuse oils and vinegars with arbol chiles.
15,000 to 30,000 Scoville heat units. Looking for something different? Check out all our chiles ranked by spiciness on our Don Juan Chiles Scoville Heat Scale.