5 Sentidos Tepextate-Cuixe Mezcal Size:750 ml step into a phone booth

step into a phone booth

A decadent

Use sparingly

An interesting tropical fruit note dances between sweet caramel and peppery spice with some vanilla bean joining on the finish

or Pacharán in Spanish is a liqueur that is made from the blackthorn or sloe berries that grow wild in Navarra

5 Sentidos Tepextate-Cuixe Mezcal Size:750 ml step into a phone boothThis small batch of Tepextate and Cuixe is the first time young mezcalero Eduardo "Lalo" Perez Ramos has attempted to co roast, co ferment and co distill these two species. He did so by wild harvesting the varieties from his family's land, roasting them in a underground oven for five days with mesquite firewood breaking them down with wooden mallets and machetes to create a fermentable mash, and eventually heaping that mat into cypress tanks and