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it's more restrained than many cask-strength releases
and very flavorful
The higher the floor the hotter it gets in the summer causing more expansion and more movement into the wood
Initially matured in American white oak ex-Bourbon casks
From the producer: The first nose reveals summer berries with notes of cherry and wild strawberry
Jacquesson Champagne Extra Brut Cuvee 745 NV ReasonableCellar2025 it's more restrained than manyTraditional methods of basket pressing and extended elevage in large, old neutral barrels make for a broad, powerful wine, which has seamlessly coalesced structure to keep it focused on the palate. Restrained red and citrus fruits leave way for plenty of chalky minerality, dusty soil, toasted brioche, and a whiff of spices and orange blossom.
