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In the cellar
used open-top 5000L foudres and then aged six months in 500L French oak barrels of various origins and ages
More importantly
From Banffshire
Soft and earthy on the palate
Gil Berzal Rioja Blanco "Parcelas" 2022 Rice In the cellar90% Viura, 10% MalvasiaFermented in concrete and aged on lees for 6 months.
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