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Crafted using the saignée method for color and structure
Good balance of weight and structure with lean
42-hectare parcel shines through in wines aged at 40% new oak that capture refined red fruit
then nine more months in tank under carbonic atmosphere—the result emerges with the finesse of a much loftier appellation
Made from high quality Indica rice and Okinawa black koji
Aizu Chujo Junmai Daiginjo Sake Hattannishiki (720ml) NO20230830 Crafted using the saignée methodFukishima. A very versatile sake with rich, subtle but complex aromas of quince, celery, kumquat and almond. The palate is round, dry to off dry, with intriguing flavors of banana, white chocolate and a hint of marshmallow. It finishes with a bright, fresh, and lively mineral quality. Aged 6 months in tanks prior to bottling. Polishing: 60% Alc: 15% SMV: +3. 0
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