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Excellent with grilled fish or shellfish
and minimalist with fresh acidity
Vinified with native yeasts and aged on lees in tank and barrel
The wine is aged in old oak barrels and bottled unfined
Hugo Mathurin and Talloulah Dubourg founded Domaine de Cassiopée in 2020
Miani, Bianco, 2023 SO021624_Collet Excellent with grilled fish orFrom the man many consider Italy's greatest white winemaker, working out of a humble cellar in Friuli. Enzo Pontoni farms 15 hectares of steep, hilly vineyards in the Colli Orientali, on the region's classic ponca soils, a 60 to 80 million year old layering of marl and sandstone. He famously rarely leaves Friuli, tends every vine obsessively by hand, and makes microscopic quantities, well under 2,000 cases total across all his bottlings. The Bianco is
US$ 50.00
US$ 40.00
US$ 190.00
