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and the wine aged for 15 months on the fine lees
The Gilles Brisson estate has been family owned and run for 4 generations
The 7-year wait from harvest to release reflects the importance of the "San Fereolo" to Nicoletta
5 hectares of Pinot Noir
Minimal SO2 added at bottling
Yves Duport "Celine" 2025 Brazil and the wine aged forOrganic Natural blend of Mondeuse, Gamay and Chardonnay Is it a light red? Or a dark rose? Who knows? But the result is juicy and concentrated, tart cherries, rose petals, plum tannins with a wonderfully spicy backbone of pink peppercorns and sandalwood.
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