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the southernmost Barolo village — a high-elevation hill of calcareous-clay soils that climbs to roughly 400 meters and gives Nebbiolo a distinctive cool-climate signature: lifted aromatics
Philippe Alliet is one of Chinon’s top producers
and true to its place
and sweet earth glide over fine
A portion was fermented and aged in barrel while the rest stayed on the lees in tank
C. Cassis, Blackcurrant Aperitif, NV so100924 i custodi new arrivals offer the southernmost Barolo village —Blackcurrants were effectively banned from cultivation across much of the United States for most of the last century blamed for spreading a fungus that threatened white pine which is why cassis stayed a French idea for so long. C. Cassis makes its case in the Hudson Valley, using New York grown blackcurrants that macerate for one to two weeks in stainless steel with Finger Lakes ros, then get lightly fortified with a neutral grape spirit distilled in
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