Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border Photography All photos are taken by

All photos are taken by Erica Connolly of The One with Wanderlust

the James Beard Award–nominated authors of Oaxaca

COM OR ADD THEM TO THE ORDER NOTES

Opening is approximately 5 x 4 inches

Never leave the candles unattended

Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border Photography All photos are taken byWhether you know it or not, that's Tex Mex you love. Do you ever crave nachos, fajitas, or chili? Yep. Born in the 1940s when Northern Mexican cuisine collided with the flavors of Texas rancher's kitchen, Tex Mex is a riot of tasty, comfort food ingredients like beef, American cheese, and dried chili powder. Ford Fry brings his southern sensibilities and a chef's touch to the beloved fusion cuisine with recipes that are heavy on flavor, light on fuss,