Chateau La Gordonne Rose 2021 crabtree After fermentation the wine was

After fermentation the wine was drained to 3-5 year old french oak for 12 months maturation

and exotic tea notes

all hand-picked--old school

A straw gold color and very fine bubbles

and refreshment compared with the more powerful Nebbioli from Barolo and Barbaresco to the south

Chateau La Gordonne Rose 2021 crabtree After fermentation the wine wasMade from the classic Provence ros blend of Grenache, Syrah and Cinsault. It has a generous bouquet with aromas of ripe red fruits, such as fresh strawberry, and notes of blackcurrant and violet. The palate again shows red fruit but this time with grapefruit and other citrus; theres a touch of richness on the finish.