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A new winemaking facility gives Andrea additional controls to create his magnificent wines
The Cabernet Sauvignon provides the framework Shiraz adds berry fruit weight Malbec adds a perfumed lift and intense colour and the Merlot rounds out the palate
concrete and barrel fermentation is used
Sangreal is consistently made with 70 per cen whole bunch and aged in 70 percent new oak
supported by fine grained tannins and perfectly integrated French oak
Cake Barbera 2019 vermentino A new winemaking facility givesOur 2019 Barbera, handpicked, 100% wholebunch, carbonic maceration, crushed straight to press, drained and ferment finished away from skins this beauty sings from the bottle! No oak, no adds, no worries! Artwork by 2018 Archibottle Prize winner, Lucy Zaroyko The artwork on this bottle was produced by Australian artist Lucy Zaroyko. More of her work can be found at lucyzaroyko. com
US$ 49.95
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