Pay in 4 interest-free payments of $6.24 Learn more
Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
taken from historical menus and contributed by contemporary chefs
from the chefs and restaurants that have shaped our food culture
• Baguettes
such as Ground Peanut Soup and Kala (Sweet Fried Dough)
& San Bruno (Potrero Hill)
Puglia: A Culinary Memoir (Maria P. Ferrante) Halibut taken from historical menus andPuglia skillfully weaves regional history and personal anecdotes together with 265 classic Puglian recipes that follow an Italian meal from primi piatti to dolci. Signora Ferrante captures the essence of the long heel of Italy's boot with culinary roots as old as Magna Grecia, a land of olive trees and wheat fields, the world famous bread of Altamura, the miracle of cucina povera, the mystery of Alberobello's trulli. Puglian recipes will delight cooks
US$ 175.00
US$ 110.00
US$ 178.00
US$ 105.00
US$ 99.00
US$ 58.00
US$ 175.00
US$ 129.95
