The Hakka Cookbook: Chinese Soul Food from around the World (Linda Lau Anusasananan) Central American The food offerings

The food offerings

some are downright bizarre

printed in blue and green with wine list on verso

and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca

First: Because they are universally superior

The Hakka Cookbook: Chinese Soul Food from around the World (Linda Lau Anusasananan) Central American The food offeringsVeteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmothers kitchen in California, Anusasananan travels to her familys home in China, and from there fans out to embrace Hakka cooking across the globeincluding Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond.