Burmese Grape Fruit Plants (Baccaurea ramiflora) Plant Type:Seedling Plant Fresh Fruit: Enjoyed raw as

Fresh Fruit: Enjoyed raw as a refreshing dessert or snack

this medium-sized evergreen or semi-deciduous tree is cherished for its unique fruit clusters

Ripe fruit is pear-shaped

Harvest Season: Typically harvested in late spring to early summer

This high sugar is mixed with low acidity

Burmese Grape Fruit Plants (Baccaurea ramiflora) Plant Type:Seedling Plant Fresh Fruit: Enjoyed raw asBurmese Grape Fruit Plants (Baccaurea ramiflora) The Burmese Grape, scientifically known as Baccaurea ramiflora, is a captivating fruit native to the evergreen forests of various Asian countries, including India, Myanmar, and Thailand. Known by several common names such as Latka, Kataphal, and Ma fai in different regions, this fruit is cherished for its juicy pulp, rich nutritional profile, and myriad medicinal benefits. Its golden yellow appearance