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Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life
and was used in 19th & 20th c
Modern cooking is heading back to its roots
she brings us the ultimate curation of new and favorite dishes―from comfort food (yes
Featuring over 80 Italian desserts
(*NEW ARRIVAL*) (Etiquette) Florence Hull Winterburn and others. Novel Ways of Entertaining Trentino Her daughter Fanny's stories ofOlive cloth. First Edition. NY: Harper & Bros., 1914. "The Modern Spirit of Hospitality" starts us off in the year before WWI changed everything we knew about modernity. Chapters herein include "Afternoon Tea," "Outdoor Entertainments," "Novelties in Breakfasts and Suppers," "The Oriental Way" (Chinese dinner and Chinese tea, explained), etc. Very good condition. (2)
