EATEN Nº 19: Meat dogs A guide to Paris restaurants

A guide to Paris restaurants by arrondissement

From dal to samosas

known widely as the Nusantara

The family conversations over the next several months revolved around ammama

from salmon coulibiac to beef stew with rum

EATEN Nº 19: Meat dogs A guide to Paris restaurantsEATEN No. 19: Meat features all the juicy historical tales your carnivorous heart desires, from the saga of dner kebap in Berlin, a story of a meat loving Indian king, and a biography of the world's oldest ham. (Winter 2024) Contributors include: Victoria Flexner on the history of making meaty monsters in the medieval European kitchen Freda Muyambo on corned beef and colonialism in Ghana Arabella Paulovich on chicken adobo and the farmworkers'