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A charming volume of pre-war recipes for the French home: veal in pastry
Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire
From Picasso to Hemingway
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and home cooks as they share their recipes for Muslim-style khao soi
The New Ukrainian Cookbook (Annette Ogrodnik Corona) Mycology A charming volume of pre-warPaperback Edition Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook! This popular Hippocrene cookbook introduces readers to the fresh foods, exquisite tastes, hospitality and generous spirit of the Ukrainian table. Scattered amongst the recipes are quotes, poems, historical facts, folklore, and illustrations, making this cookbook not only a culinary adventure but a unique cultural exploration as well. Includes: More than
