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Herbal Liqueur produced in Greer
The family owns and manages the largest European orchards of the sour cherry Marasca variety
has that soft Gamay chalky texture that we have come to love
every step of their production is done traditionally: by hand
The wine is aged 6 years in large American oak barrels handmade by the López de Heredia coopers
Azienda Agricola Musso 'Pora' Barbaresco DOCG, 2021 vietnamese Herbal Liqueur produced in Greer100% Nebbiolo. Medium garnet with ruby highlights and a slightly orange tinged rim youthful yet already showing typicity for Nebbiolo. Open knit and aromatic nose, reflecting the Pora cru's warmer, more generous character: juicy red cherries, wild strawberries, and cranberry. Dried rose, sweet tobacco, and fennel seed. Early hints of leather, earth, and a touch of cocoa. Aromatic and inviting, with a rounded and sun kissed profile. Medium bodied with
