and enjoyed both by connoisseurs and people new to the premium bourbon market
It's zippy acidity and lightly crunchy tannin are the perfect combination to wake your palate and invigorate your senses
You can taste the grape skins and dust of the soil
along with excellent balance and a long finish
carrying flavors of ripe black cherry
La Rioja Alta Vina Ardanza Seleccion Especial 2019 anejo and enjoyed both by connoisseurs"This is spicy, structured, balanced and powerful in this warm year, reaching the customary 14. 5% alcohol and keeping a pH of 3. 54 and 5. 5 grams of acidity. It's still very young and undeveloped, with the classical profile, generous in American oak aromas and flavors that should slowly integrate in the wine with years in bottle. For them, 2019 means a change in Ardanza, less spicy (but still quite spicy, with clove, vanilla and tobacco leaves) and