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this island wine grown in volcanic soil is simply wonderful
akin to Grand Cru in France
red currants
The "Submarine Canyon" vineyard name is a geographical reference to this very deep bay
Marcel Lapierre spearheaded the movement in Beaujolais to return to the regions' traditional methods of winemaking
Fattoria di Sammontana Chianti DOCG, 2024 dry red this island wine grown inThe blend consists of over 90% Sangiovese and about 10% Canaiolo. Vinification kicks off with a slow spontaneous fermentation on its own yeasts in cement tanks and it is aged in a combination of steel and concrete vats before it is bottled unfiltered. We recommend pairing this wine with well charred pasta all'assassina.
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