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The grapes are harvested by hand and gently pressed
The nose opens with a complex array of dark fruit—black cherry
and pear unfold with hints of hazelnut
or anything rich that needs a wine with serious lift
and remarkable precision
Elena Walch, Kastelaz Gewurztraminer, 2022 Freisa and Friends SO1024 The grapes are harvested byElena Walch farms the Kastelaz vineyard in Tramin, a steep, south facing site with limestone rich soils ideal for Gewrztraminer. Hand harvested fruit is fermented in stainless steel to preserve varietal purity. The 2022 captures the grapes aromatic intensity and natural richness, balanced by Alto Adiges hallmark freshness. A flagship white in Walchs portfolio.
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