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INTERVIEW: Mark Hix - Mark Hix
where she was raised
Original cloth-backed printed tan wrappers
with particular emphasis on Inuit and wild foods
where he began his professional training
(Booklet) La Choy. The Art and Secrets of Chinese Cooking. Balinese INTERVIEW: Mark Hix - Mark31 pp. Illus. Pictorial red wrappers. Archbold, OH: Beatrice Food, 1958. Oyster chow mein, sweet sour sauce, hamburger chop suey, and other Chinese American classics. Very good and bright.
US$ 21.99
US$ 399.50
US$ 1145.50
US$ 599.50
