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so will try to make a little more in 2023
long and absolute discipline in all stages of processing with the least possible intervention with the addition of minimal dosages
István works with a couple of “international” grapes that are well adapted to the area
that they decided to craft labels centered around the personality inside each bottle
aged for 12-18 months in barrels (mostly used)
Chateau Yvonne "Vin Mousseux" Hungary so will try to makeGrapes: Chenin Region: Saumur, Loire, France Vintage: 2021 Viticulture: Biodynamic + Organic Soils: Clay + Limestone over tuffeau stone Vinification: Following the hand harvest which started on the 30 of September, pressed in 3 hours then left to settle for two nights in vats. Fermented with native yeast and bottled at the end of October. Aging: 3 years on the lees Fining or Filtering: None Sulfur: Minimal Notes from the Importer: Since taking over
