Heath, Ambrose. Good Sweets and Ices. Flavor yerba mate Cravo Queimado e

yerba mate Cravo Queimado e La Victoria)

Mild chipping to upper edges of wrappers

We attempt to beat the buffet

While modern ingredients which did not exist in the Middle Ages have been excluded (corn starch

The orchard

Heath, Ambrose. Good Sweets and Ices. Flavor yerba mate Cravo Queimado eJacket. Second Edition. London: Faber & Faber, [1949]. First published in 1937 as Good Sweets, this edition expands into ices as well as hot and cold sweets. Included are recipes for peach fritters, Magdala pancakes, crepes flambes, coconut custard, jelly Easter eggs, stewed figs with cake, raspberry whip, syllabub, chestnut coffee ice, etc. Unfortunately, the top 2" of the front jacket panel has been torn away; otherwise good. An uncommon title. (30)