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giving a corner of each one-tonne fermenter the classic foot-stomp treatment before sealing it up for some carbonic maceration magic
honey and lemon verbena
These two wines are not typical of Bordeaux first and second label wines
It’s big and bold in its colour showing off a vibrant crimson hue
There is a depth of plush fruit richness expressed as cassis
Darroze 1983 Bellair GBA 50% 700ml domenica giving a corner of eachGold color, intense. Brown reflections. The nose is marked by the long aging: cigar box, leather, licorice, nutmeg, toast, gingerbread, and toffee. However, the nose stays fresh and light. We find these balsamic aromas, licorice, and chocolate on the palate with a more spicy finish: white pepper, and candied ginger. Nice length in the mouth.
