Cherry Bombe Issue Nº 27: Creative Class: Abi Balingit Cover Philo The Companion also delves into

The Companion also delves into the darker side of sugar

casual guide to finding which wines you love and what foods to pair them with

There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream

this is a cookbook that covers the entire region (though its focus is on Lebanese cuisine)

and a career as a food writer

Cherry Bombe Issue Nº 27: Creative Class: Abi Balingit Cover Philo The Companion also delves intoFrom the publisher: Meet our Issue 27 cover star: Abi Balingit! Abi is the award winning cookbook author of "Mayumu: Filipino American Desserts Remixed" and the founder of The Dusky Kitchen blog. In her cover story, she tells us about her inspiration, how she connects music and food, and what's next for her exciting career. We also have an exclusive portfolio of portraits by Jennifer Livingston. We also have a second cover story with Jeni is the