Loving Breton Cuisine (Jacques Thorel) music ) and desserts (balsamico

) and desserts (balsamico

or anyone who enjoys trying new and unusual flavours

and tong shui (sweet soups)

just like the places Nina’s lived

and its recipes

Loving Breton Cuisine (Jacques Thorel) music ) and desserts (balsamicoIn his Breton inn in La Roche Bernard (known in all the guidebooks), Jacques Thorel practices cooking as an art; it is French cuisine at which he excels. In this book, he reveals the secrets of his family's Breton recipes, the cuisine and pride of his origins: artichoke confit with sorrel, milk with added fat, lobster in cream sauce, parasol mushrooms with hazelnuts, wild rabbit, and more. Owner's name to upper front free endpaper, else fine.