Mulline Single Vineyard Modewarre Pinot Noir 2025 2016 the grapes are pressed as

the grapes are pressed as whole bunches and ferment naturally in mostly steel tanks

Bald Peak in the Chehalem Mountains sub-AVA is the Willamette Valley’s highest point

intense and persistent nose and the bittersweet taste of the China bark make it a lovely and inviting wine

with a good structure and aroma

It boasts an enticing peaty touch to the nose (which may give some a clue as to its origin) balanced beautifully with the intense influence of the old Sherry cask

Mulline Single Vineyard Modewarre Pinot Noir 2025 2016 the grapes are pressed asMullines coolest and most coastal site, the Brown Magpie Vineyard in Modewarre sits just 20km inland from Torquay, close enough to the Southern Ocean that fruit is picked up to four weeks later than Mullines other sites. That extended hang time allows the stems to ripen slowly, giving Ben the confidence to use a higher whole bunch component without overdoing it. Each clone handpicked and fermented separately with varying whole bunch levels ranging